Whole Foods Market is one of Vilsack's supporters. Here's an editorial by Mark A. Kastel, a co-founder of The Cornucopia Institute.
Friday, January 30, 2009
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Raw foods enthusiasts are passionate about eating raw recipes, which are made from raw ingredients--raw fruits, vegetables, herbs, nuts and seeds--without heating anything over 118 degrees Fahrenheit. Raw food recipes are delicious. They also keep you in good health, energized and slim!
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Judy Pokras is the editor and founder of Raw Foods News Magazine and the author of The Little e-Book of Raw Holiday Recipes. When she's not creating raw recipes, writing about the raw foods scene or generating new blogs, she likes to write and direct comedy videos and dance to disco music.
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