Wednesday, July 9, 2008
Sometimes we can't find the organic fruits and vegetables we want or need for a recipe. And we might resort to buying conventionally grown ones. But certain types of non-organic produce are loaded with toxins from pesticides and herbicides and we want to avoid them. The Organic Center has a pocket-sized guide on their site, a free download, showing which fruits and veggies are the most contaminated with chemicals. This guide is a great resource for anyone, especially people who are into raw vegan food!